The age-old question of 'what to do with this left-over turkey'
lives on today, but with the revival of the slow cooker, we now have
more options for stretching our food dollars by creating some delicious
crock pot turkey recipes.
Today's turkey crock pot recipes are
creative and fun to cook, and should be taken advantage of throughout
the year, not just during the holiday season. Gather your ingredients,
plop em' in your crock pot in the morning before you leave for work, and
when you arrive home in the evening your meal is waiting, and your home
smells fantastic! Using leftover frozen turkey makes meal prep even
easier. Here are some Turkey Crock Pot Recipes that your family will
love.
Crock Pot Turkey Stew
1 large bag of frozen mixed veggies
2 lbs boneless, skinless turkey, cut into bite size pieces
2 tbl flour
1 cup chicken broth
1-1/2 tbl tomato paste
1 tsp Worcestershire sauce
1/4 cup chopped fresh parsley
Salt and pepper to taste
Place veggies and turkey into crock pot. Mix flour, broth, tomato paste, Worcestershire sauce, salt and pepper in a bowl and then add to crock pot. Cover and cook on LOW setting for approximately 8 hours. During the last hour, stir once or twice, breaking apart any turkey that has stuck together. Be careful not to remove the lid for more than a minute or so. Stir in parsley just before serving.
Crock Pot Turkey Sandwiches
6 c. shredded turkey
3 c. shredded cheese
1/2 c. Miracle Whip
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
Mix everything together and cook in crock pot for 4 hours. Stir twice during cooking, remembering not to have the top off very long. If the mixture is really thick, add some hot water at end of cooking. Serve on hoagie buns.
Crock Pot Turkey Stew
1 large bag of frozen mixed veggies
2 lbs boneless, skinless turkey, cut into bite size pieces
2 tbl flour
1 cup chicken broth
1-1/2 tbl tomato paste
1 tsp Worcestershire sauce
1/4 cup chopped fresh parsley
Salt and pepper to taste
Place veggies and turkey into crock pot. Mix flour, broth, tomato paste, Worcestershire sauce, salt and pepper in a bowl and then add to crock pot. Cover and cook on LOW setting for approximately 8 hours. During the last hour, stir once or twice, breaking apart any turkey that has stuck together. Be careful not to remove the lid for more than a minute or so. Stir in parsley just before serving.
Crock Pot Turkey Sandwiches
6 c. shredded turkey
3 c. shredded cheese
1/2 c. Miracle Whip
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
Mix everything together and cook in crock pot for 4 hours. Stir twice during cooking, remembering not to have the top off very long. If the mixture is really thick, add some hot water at end of cooking. Serve on hoagie buns.
